Brad Japhe
Brad Japhe

Brad Japhe

Brad Japhe is a freelance journalist most commonly found at the confluence of food, beverage, and travel. He moonlights as a craft beer and spirits expert, hosting frequent seminars and educational dinners in cities from Los Angeles to New York City. He's visited all 50 states and all seven continents. His favorite breed of dog is the Siberian husky.

* 10+ years of experience as a full-time reporter for national and international newspapers and magazines
* Nominated for several writing awards including the 2021 Spirited Awards at Tales of the Cocktail Foundation
* Written for episodic television travel shows
* Hosts video content for several online beverage and travel outlets including Flaviar, Spirits Network, and Distiller
This is "The Year of Gastronomy" on the Caribbean island of St. Martin.
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The writer explored 1,125 miles of New Zealand's South Island in seven days.
Find big adventure in Big Sky Country — here's where to eat, stay, and play in Montana.
Fly up front with KLM Royal Dutch Airlines, and you're gifted something with lasting appeal.
Experiencing northern Sweden as some of Europe's first inhabitants intended.
Over a relatively short span of time, this U.S. city has evolved into a foodie mecca.
We sat down with actor and frequent flier Dwayne "The Rock" Johnson for his travel advice.
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Summertime is for the crowds — here's why Montana is best experienced in the fall and spring.
We sat down with actor and frequent flier Dwayne "The Rock" Johnson for his travel advice.
Summertime is for the crowds — here's why Montana is best experienced in the fall and spring.
The "Diners, Drive-Ins and Dives" star raised $25 Million in aid for restaurants across the U.S. in the most Guy Fieri way possible.
This cheese-centered journey to Emilia-Romagna, Italy is a seriously delicious vacation.
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On assignment in Hawaii as coronavirus swept the nation, one travel writer shares his love for a place that unexpectedly became home.