Adam Erace

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Adam Erace has been writing about food for two decades. He can expound on airline routing logistics, the best beaches in Calabria, or what fabric makes an ideal hotel robe, but culinary culture is where his heart is, as well as the heart of his reporting for Travel + Leisure. * Co-host of Food Network's Great American Food Finds * Author of several books including "The Cocktail Workshop," "Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club," and "Laurel: Modern American Flavors in Philadelphia" * Won awards for writing from the Association of Food Journalists, International Association of Culinary Professionals, New Jersey Press Association, and Pennsylvania Keystone Media Awards

About Travel + Leisure

Travel + Leisure, a Dotdash Meredith Brand, is a top travel media brand with a mission to inform and inspire passionate travelers. Our expert team includes a network of hundreds of writers and photographers across the globe, all providing a local eye on the best places to stay, eat, and explore. We reach an audience that takes 76 million round trips annually, offering valuable travel tips, ideas and inspiration, and products you need to get you to your destination — whether it’s a small town or big city, beach or lake, national park or theme park, road trip, cruise, or long-haul flight, and everything in between. Learn more about us and our editorial process

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