By Lindsey Campbell
June 11, 2015

Daniel Humm and Will Guidara’s stately dining room is a throwback to white tablecloth fine dining, albeit with a modern execution. The service is legendary: the maître d' profiles guests with Google searches to prepare special flourishes once they arrive. Is the couple oenophiles? Is a chef coming in? Is the group celebrating a birthday? Wash down dishes like Pig’s bladder with celery root, Humm’s take on poulet en vessie, with a tableside cocktail from the roving Manhattan cart.  

Tip: Reservations can be booked 28 days in advance, but walk-ins can usually score one of the five tables in the bar nook, where a limited menu (3-courses, $68) is offered.  

Francesco Tonelli

From the cities with the most exciting restaurant scenes, to tips for finding the best local cuisine, join us as we discuss all things food travel with experts in the field. Learn more and share your own travel stories during our Twitter chat on Thursday, June 11, from 2 p.m. to 3 p.m. EST.

The Hosts:

Nathan Lump, Editor, Travel + Leisure: @nathanlump
Dana Cowin, Editor-in-Chief of Food & Wine: @fwscout

The Panelists:

Brooke Porter Katz, @brookeporter1
Nate Story, @StoreysTL
Katherine Krader, @kkrader
Daniel Krieger, @smoothdude
Shane Mitchell, @shanegoesforth
Travelskills, @Travelskills
Serious Eats, @seriouseats
Tasting Table, @TastingTable, @Tripcentral

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4. We'll pulse out some questions for our expert panel to answer, but feel free to post your own responses. Or ask questions of your own!

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• Best Places to Travel in 2015
• 40 Reasons to Travel Now
• Restaurants Worth Planning a Trip Around