By Travel + Leisure
Updated: February 02, 2017

At places like Rome's otherworldly Aleph hotel and chef Charlie Palmer's ultramodern Aureole restaurant in Las Vegas, visionary Adam Tihany has applied a trickle-down philosophy of design: ideas that cater to the sophisticate will eventually enlighten the masses. Tihany Style ($95, Mondadori Electa) documents his influential oeuvre, with commentary from the master himself.
—Clark Mitchell