What hotel employees crave during their shifts.
Hoi An, Vietnam: The bell desk at the Nam Hai swears by the pork-and-pâté bánh mì from beloved Hoi An stallkeeper Phuong, who recently opened a brick-and-mortar shop. 2 Phan Chau Trinh St.; no phone. $
Mexico City: Around the corner from the Four Seasons Hotel México, D.F., Tacos de Fabiruchis fills fresh-made tortillas with chorizo in salsa verde or home-style chicharrón prensado (pressed and shredded pork rinds). Calle Burdeos; no phone. $
Mumbai: Just behind the landmark Taj Mahal Palace is the equally iconic Bademiya, where Mumbaikars have come since 1942 for their late-night smoky, spicy kebab fix. Tulloch Rd.; 91-22/2284-8038. $
Appeared as “95 Places to Eat Like a Local: Staff Meals” in T+L Magazine