These Are America’s Favorite Cities for Food

Dallas has some of the best Tex-Mex and barbecue in the country. Ask locals (like T+L associate digital photo editor, Mariah Tyler), and they'll point you in the direction of Matt's Rancho Martinez and family-run Herrera's Cafe for authentic Tex-Mex.

“You can eat at a different restaurant two times a day for one year and never see half of the restaurants in this city and surrounding areas,” said one T+L survey taker.

The Twin Cities — best known for their Midwestern hospitality — are also starting to earn a reputation for something else: their craft beer. Dozens of taprooms have cropped up after a law change seven years ago allowed breweries to serve pints of their own suds.

Travel + Leisure readers voted Charleston the number one city in the U.S. for the fifth year running in the World's Best Awards. It's a favorite with locals, too.

Locals described this New York city as a well-kept secret, hailing the underrated Rochester for its craft beer, comfort food, and coffee roasters.

“The restaurant scene is expanding and the food caliber increases every day. It is definitely an exciting time to be a Nashvillian," explained one pleased local.

From Georgetown to Foggy Bottom, Washington, D.C. is filled with exciting, world-class restaurants. Some award-winning food can even be found in the city’s museums, such as the Sweet Home Café at the new National Museum of African-American History and Culture.

“We have great people, many things to see and do...and great places to eat. I have lived in many states and even Europe and I chose to come back to Indy to live and raise my family,” wrote one reader.

“The food scene in Philadelphia is one of the best in the country. Philly is so much more than the cheesesteak (which, honestly, only tourists eat). Just look at the James Beard Awards this year,” said a local Philadelphian.

Locals recommend the Lazy Goat Mediterranean restaurant, calling it a particularly romantic location for dinner in Greenville.

“Louisville has more gourmet-class restaurants than many cities twice or three times its size,” wrote one proponent of Louisville's cuisine.

Local residents praised the high quality of life in a city with everything from fluffy pancakes to authentic Mexican food.

One T+L reader put it simply: “Oh, the restaurants. If you're a foodie, this is the place for you!”

From Manhattan to Brooklyn to lesser-appreciated boroughs like Staten Island, New York City is teeming with some of the best food in the world. Locals recommend dim sum at Jing Fong in Chinatown, frozen hot chocolate at Serendipity, oysters at the Oyster Bar in Grand Central Terminal, and vegetarian burgers at Superiority Burger.

The home of some of the best hot dogs in the world, Chicago also has a thriving restaurant scene that rivals New York City and Los Angeles, with favorites such as Elizabeth for fine dining, Fat Rice for Macanese, and the theatrical dinner service at Next.

Come here for unique, regional dishes (like the green chile cheeseburger) — and an entire festival dedicated to wine and chiles.

Head to the Mission neighborhood for some of the city's best Mexican food, or stop by one of San Francisco's dozens of Michelin-starred restaurants.

If Buffalo wings weren’t your favorite food before coming to this New York hub, they will be after. Check out Anchor Bar, where the Buffalo chicken wing was reportedly born — but don’t count out new newcomers to the scene like Craving and Marble and Rye.

Order the brisket at Belmont House of Smoke, and continue your evening at one of the city's many breweries. Locals are especially fond of O'Connor Brewing Company and Smartmouth Brewing Co.

Want to experience the No. 1 city in the nation for food? Travelers can check out classic standbys like Café du Monde for beignets, or try more trendy options such as Sylvain, in the French quarter.

“If you know our city, you know the souls of its people are what fuels that spirit and provides its unique magnificence. That food and that music is powered by that spirit and these people,” wrote one incredibly proud reader.