Lynda Turley Garrett
To Garrett, dining experiences are the cornerstone of every trip. She plans entire journeys around meals—not to mention food festivals, cooking classes, market tours, and wine and spirit tastings. In each destination she visits (recently Napa, Paris, Melbourne, and northern India), Garrett makes it a priority to try everything from Michelin-starred restaurants to neighborhood joints. And she’s never used the same itinerary twice.
Excited about: Tasmania, known for its oysters and southern bluefin tuna, also has more than a hundred wineries, fisheries, and family-run dairy farms, where you can sample cheddar and Camembert cheeses.
Specialties: Food and wine, Australia, and New Zealand