Thanks to her close ties with Hawaii’s top hotels and tour outfitters, Brandon is able to book rooms at sold-out properties and secure popular local guides. She has made more than 70 trips to the islands, and is especially good at uncovering activities for adventure-minded travelers who are looking for more than a beach vacation, such as lesser-known rain-forest hikes and education-based tours.
Excited about: The Ka’ana Kitchen restaurant at the Andaz Maui at Wailea Resort. Sharp design and sunset views set the stage for locally inspired dishes, many made with produce from Maui’s ONO Organic Farms.
Specialties: Hawaii, Cruising