Asia’s hotels have a long-standing reputation for sophisticated service—for paying such close attention to details and cues that guest requests are fulfilled before they’re even made.
The resorts that Travel + Leisure readers named the best in the region this year certainly impress on that front. Past guests of the Taj Lake Palace in Udaipur, India, noted how the chefs happily shared secret recipes. About the St. Regis Bali Resort, one survey-taker wrote, “none can beat its bespoke service, and its location is like heaven on earth.” When it came to the Oberoi Udaivilas, also in Udaipur, a voter raved about the hospitality: “Each staff member knows how to personalize the service and makes you feel as if you are no less than royalty.”
Every year for our World’s Best Awards survey, T+L asks readers to weigh in on travel experiences around the globe—to share their opinions on the top hotels, resorts, cities, islands, cruise lines, spas, airlines, and more. In the hotels category, readers rated properties on their rooms and facilities, location, service, food and drink, and overall value. Hotels were categorized as resort properties based on their locations.
This year’s winner, Nihiwatu on Sumba Island in Indonesia, landed top marks in every category. While the service at Nihiwatu was well-praised, its secluded location, rustic-luxe villas, and delicious, locally sourced food were what made the property rise above the rest. At the end of the day, voters found it easiest to sum up the property—where rates include meals, laundry service, and daily yoga—as “simply the best resort in the world.”