© Whitney Lawson

Good living in the Adirondacks.

March 04, 2013

Set in New York’s Adirondack Mountains, Lake Placid is almost cloyingly beautiful—the kind of place that makes you angry that other people get to live here year-round.

Interlaken Inn

The cozy Victorian hotel on Signal Hill was built in 1912 and overlooks Mirror Lake. There are 10 tidy, affordable rooms and a stellar restaurant that draws on the region's bounty. The locally sourced New York strip and horseradish cheese grits stand out for their wonderful simplicity—just like the town itself.

Blues Berry Bakery

Rainer Schnaars named his bakery after his favorite band, the Blue Brothers, and is where the gregarious, bearded 49-year-old creates pastries like a flaky apple strudel or a decadent Black Forest cherry cake.

Mirror Lake Boat Rental

The shop has everything you need to explore the lake, from paddleboats and kayaks to hydro bikes.

High Falls Gorge

Here bridges crisscross a clear, cold stream of water that flows through jagged rocks.

Lake Placid Pub & Brewery

Guests gather at sunset to sip an Ubu Ale or a Lake Placid IPA. The brewery has won a slew of awards, including best in New York State at the TAP beer festival in 2005 and 2007.

Lake Placid Lodge

After a devastating fire in 2005 damaged the original 1882 main house, the hotel reopened a new five-suite 30,000-square-foot main building in August of 2008. The new lodge's style is updated Arts and Crafts with antique local furniture. But the property's best feature is still down by the private shore: 17 luxe log cabins built in the 1920's and 1930's. The service is impeccable and out of sight. Return from dinner and a fire has miraculously been lit in the stone fireplace, and wood replenished in a neatly stacked pile beside the hearth. Breakfast (a plate of raspberry pancakes, tiny jars of house-made preserves) arrives magically in a wicker basket and is whisked away when you're not looking. Blanket-strewn Adirondack chairs from a circle around the fire pit at dusk, with the makings of s'mores (fresh marshmallows, artisanal chocolate) on a tiday table nearby. The hotel's romantic Artisans restaurant offers a fresh spin on the area's warm-your-bones cuisine thanks to chef Mark Hannon, who pairs lamb loin with fava beans, English peas, and mint. What to drink? Perhaps a 2007 Châteauneuf-du-Pape from the property’s 6,000-bottle wine cellar.

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