Photo: Tim Evan Cook
As restaurateurs, like their customers, become more conscious of the carbon footprint what we eat leaves behind, the British are becoming more alert to seasonal foods: asparagus, strawberries, oysters, and especially game. Alongside this awareness is a revived interest in British food itself.
Read the articleDestinations: London · Mayfair · Westminster · East London · West End
Themes: Food + Drink
Inspired by: Where to Eat in London Now
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