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Trip Guide to Shanghai's Ethnic Restaurants

Once a staunch dumpling-and-braised-pork town, Shanghai is finally cultivating gourmet ethnic restaurants to feed its growing international population. Read the article

Destinations: Shanghai

Inspired by: T+L Reports: China Goes Global — by Rob McKeown, Published Feb. 2006

Restaurants (5)

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    Moon River Diner

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    Zahara

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    El Cubano

    A refreshing alternative to the city’s ubiquitous Chinese restaurants, this small café serves traditional Cuban fare in the Changning district. The

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    Haya's Mediterranean Cuisine

    Haya Ronen plays dual roles of chef and owner at this spot in the Jing ‘an district that specializes in Israeli-influenced fare. The purple and yel

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    Vedas

    This venue is closed.

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Similar Trips (2)

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    Canton-born designer Vivienne Tam has been making twice-yearly pilgrimages to Shanghai for more than two decades to find inspiration. "In the early 80's, the country was opening up and people were ...

  • A Tour of Today's Asia

    Cambodia, Malaysia, Singapore, Vietnam, Langkawi

    Asia is to the 21st century what Europe was to the previous three, and its influence touches every aspect of life in the West—culturally, politically, demographically, not least economically. Asian

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