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NYC's Adventurous Restaurants

200612ss_nyc_1-article

Photo: David Nicolas

Ready for your taste buds to be tickled and tackled, bewildered and charmed?Order a degustation menu at New York City's WD~50, Wylie Dufresne's stylish laboratory of experimental cuisine. The unstoppably creative young chef Shea Gallante spends much of his time serving simple poached squab to wine barons who decant a 1934 Romanée Conti from the legendary 110,000-bottle cellar at Cru.

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Destinations: West Village · Lower East Side

Inspired by: New York's Top 50 Restaurants — by Anya von Bremzen, Published Nov. 2006

Restaurants (2)

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  • No_image

    WD~50

    Occupying a former bodega in Lower Manhattan, WD~50 is acclaimed chef Wylie Dufresne's first venture where he is both the owner and chef. Designed

    ... More
  • No_image

    Cru

    With an 80,000-bottle cellar especially rich in Burgundies and Barolos, this clubby brown-on-beige oenophile’s haunt is where wine barons uncork 19

    ... More

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