Ready for your taste buds to be tickled and tackled, bewildered and charmed?Order a degustation menu at New York City's WD~50, Wylie Dufresne's stylish laboratory of experimental cuisine. The unstoppably creative young chef Shea Gallante spends much of his time serving simple poached squab to wine barons who decant a 1934 Romanée Conti from the legendary 110,000-bottle cellar at Cru.
Read the articleDestinations: West Village · Lower East Side
Themes: Arts + Culture · Food + Drink
Inspired by: New York's Top 50 Restaurants — by Anya von Bremzen, Published Nov. 2006