Small-scale dining rooms don't mean small-scale taste sensations. As the bar dining craze has hit New York by storm, a slew of chefs have hit their stride, serving everything from kimchee-zapped oysters or American country ham to foie gras in caramel water with grapefruit or beet sorbet, meringue, and hibiscus gelatin.
Read the articleDestinations: East Village · SoHo · West Village
Themes: Food + Drink
Inspired by: New York's Top 50 Restaurants — by Anya von Bremzen, Published Nov. 2006