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NYC's Ethnic Cuisine

Zurich-airport-hunter-200807-ss-article

Photo: Courtesy of Zurich Airport

New York City truly is a melting pot and you have to look no further than the vast array of cuisines from other countries available in some of the city's best restaurants as proof.

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Themes: Food + Drink

Inspired by: New York's Top 50 Restaurants — by Anya von Bremzen, Published Nov. 2006

Restaurants (14)

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    Le Miu

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    Boqueria, New York

    Named after a famous Barcelonan market, Boqueria resembles a traditional tapas bar but also offers a range of large dishes, such as seafood paella.

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    Aburiya Kinnosuke

    Inspired by traditional Japanese izakayas (after-work drinking establishments), this Midtown East restaurant specializes in fresh sashimi as well a

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    Morimoto, New York

    Iron Chef Masaharu Morimoto brings superb Japanese and Asian fusion cuisine to the Chelsea neighborhood with his trendy restaurant Morimoto. The sl

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    Falai

    Chef Iacopo Falai's brilliant trifecta of Italian eateries illuminates the culinary scene in SoHo. Although his main restaurant is temporarily clos

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    Chinatown Brasserie

    This loud and dark stylized place with its ornate cocktails, Rat Pack-style red leather booths, and electronica soundtrack might look like yet anot

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    Buddakan, New York

    Inside Manhattan’s Meatpacking district sits the massive, 16,000-square-foot Buddakan, an Asian fusion restaurant, in what used to be a Nabisco coo

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    A Voce

    The seasonal menu at A Voce in the Flatiron district focuses on rustic Italian dishes and fresh ingredients. The meat ravioli, a family recipe, is

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    Le Cirque

    Now in its third home in Midtown, this nationally acclaimed restaurant was first established by Sirio Maccioni in 1974. Designed by Adam Tihany, th

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    Del Posto

    Culinary moguls Mario Batali and Joe Bastianich bring high-end glamour to the Meatpacking District with Del Posto, a 24,000-square-foot Italian res

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    Upstairs at Bouley

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    Tía Pol

    Located in Chelsea, Tia Pol serves hearty tapas and Spanish cuisine. Wide front doors open into the small, brick-walled bar and restaurant; above t

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    Megu

    Walking into Megu in Tribeca, you might be forgiven for thinking you’d mistakenly entered a museum, gallery, cultural center, or all of the above.

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    EN Japanese Brasserie

    EN Japanese Brasserie in the West Village offers izakaya dining in a setting explicitly crafted to evoke the Tokyo experience. Lofty ceilings and l

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