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Touring Chicago's Hottest Tables

David Nicolas Diners at Quartino, in Chicago, awaiting chef John Coletta's casual fare.

Photo: David Nicolas

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Though chefs like Charlie Trotter and Rick Bayless long ago helped Chicago shed its "Hog Butcher for the World" image, the city hasn't quite been able to edge past the dining capitals on the coasts. But that's all changing. This city in America's heartland is peppered with young chefs who are blending straight-from-the-farm food with inventive technique. The culinary scene in the Second City is anything but second best. Read the article

Themes: Food + Drink

Inspired by: Chicago Heats Up — by Janet Franz, Published Jun. 2006

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Restaurants (7)

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    Quartino

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    Carnivale

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    Butter, Chicago

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    Custom House

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    Schwa

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    Alinea

    At the forefront of the groundbreaking molecular gastronomy movement, Alinea offers meals that are quite simply unlike any others. Dedicated follow

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    Vie

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