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Tour of Austria's Traditional Cuisine

Jasper James Inside the Mohnwirt dining room, where dried poppies hang from the rafters.

Photo: Jasper James

Delight in Austria’s overlooked cuisines on a tour of some of the country's best taverns, tasting rooms, and pastoral restaurants.

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Destinations: Austria · Western Austria

Themes: Food + Drink

Inspired by: Austria’s Traditional Cuisine — by Christopher Petkanas, Published May. 2008

Hotels (1)

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    Burg Oberranna

    The moody property is every American's fantasy of a 10th-century castle in the Wachau.

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Restaurants (5)

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    Gasthof zum Lustigen Bauern

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    Der Floh

    Though Chef Josef Floh's menu is a little foam-heavy, the arctic char in a creamy, garlicky cucumber sauce, and crispy crêpes piped with parsnip pu

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    Mohnwirt

    In the heart of poppy territory, Mohnwirt uses the seeds in noodles, dumplings, to crust fish, essentially everything. Try the Viennese-style torte

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    Sodoma

    The food here is exceptional, especially the headcheese and clear beef broth with crêpe slivers. The trouble is everybody who works there knows it.

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    Jamek

    The restaurant has a ravishing stone terrace where you dine amid old-fashioned roses, mixed borders, wisteria vines, and an emerald lawn with a vel

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Activities (5)

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    Seppelbauer

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    Winery Johann Donabaum

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    Pollerhof Estate

    Erwin Poller will arrange picnic-style lunches of regional cheeses, cured meats, pickled walnuts, and the Grüner Veltliner and Gewürztraminer that

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    Reikersdorfer Family Farm

    Take a vinegar tasting at this picturesque farm with hikers seated outside on benches by tables with red-and-white-checked oilcloth. If vinegar isn

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    Hubert Schweighofer-Steiner

    The kaiser of kaiser rolls sells a tiny portion of his production at retail from his plant, squeezed between car dealerships on the outskirts of Tu

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