Following a massive building restoration, Florence’s 116-room Four Seasons hotel opened in June 2008. Located in the fifteenth-century Palazzo dell

The hotel restaurant of the Four Seasons Hotel, Firenze is serious and excellent. Chef Vito Mollica serves homemade pastas such as ricotta-and-mint

With his mass of snowy white hair and beard, it’s hard to miss restaurateur Fabio Picchi as he flits between the four establishments that make up h

The city's best kosher option serves a mean lox, couscous, and falafel.

Opened in December 2006, PORTOfino is rapidly becoming the Florentine’s favorite seafood restaurant. Although it’s ten minutes by cab from the city

A café with delicious small plates, located on the ground floor of a palazzo in Santa Croce.

The restaurant, so named because the long, vaulted space once housed a carousel, is a perfectly straightforward restaurant owned and run by Prince

This lively, sprawling street market is an obligatory stop for anyone in search of cheap and cheerful fashion accessories and gifts. These days man

Originally a medicinal garden designed for the Medici in 1545, the Botanical Gardens of Florence, also called the Giardino dei Semplici (Garden of

View the church's frescoes by Perugino, Andrea del Sarto, and Jacopo da Pantormo.

The museum includes the famed monks' cells with frescoes by Fra Angelico.

The museum houses an impressive collection of African and Asian art.

The chapel contains The Expulsion of Adam and Eve, Masaccio's early Renaissance masterpiece.

The musuem has held Medici collections of Etruscan, Roman, Greek, and Egyptian art since 1870.