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The Best New Hong Kong Restaurants

John Kernick Kobe-beef sliders at Cut

Photo: John Kernick

Nouveau cuisine atop Hong Kong's Mandarin Oriental, and fine traditional Cantonese cooking (by way of France) at the Four Seasons. Read the article

Destinations: Hong Kong · Central

Inspired by: Best New Restaurants 2007 — by Anya von Bremzen, Published Mar. 2007

Hotels (2)

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  • 200911-a-4seasons-hk_standard_thumb

    Four Seasons Hotel Hong Kong

    Brand new in 2005, this 399-room waterfront property has a gargantuan, decadent spa (try a Chinese Wellness Ritual, which begins with a tea ceremon

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  • Tl500-asia-mandarin-orienta_standard_thumb

    Mandarin Oriental, Hong Kong

    A stem-to-stern renovation completed in 2006 (to the tune of $150 million) renewed the luster of this legendary property—a decades-long favorite of

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Restaurants (3)

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    Nobu, Hong Kong

    Located on the second floor of the Intercontinental Hotel, this Japanese restaurant takes its namesake from chef Nobu Matsuhisa. Japanese design el

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    Lung King Heen

    This is the only restaurant in Hong Kong to get three stars from the 2009 Michelin guide, and the locals were not all pleased. Sample harangue: “Th

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    The 25th floor of the Mandarin Oriental offers a taste of contemporary French fare from well-known chef Pierre Gagnaire. Chef de cuisine Nicolas Bo

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Similar Trips (2)

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  • A Tour of Today's Asia

    Cambodia, Malaysia, Singapore, Vietnam, Langkawi

    Asia is to the 21st century what Europe was to the previous three, and its influence touches every aspect of life in the West—culturally, politically, demographically, not least economically. Asian


  • Tour of Hong Kong's Hot Hotels

    Hong Kong, Kowloon

    Asia's most glamorous city has always been home to some of the world's most glamorous hotels. With three new additions and a major renovation, the bar is being raised.


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