The restaurant has the city’s most welcoming service, an organic earth-toned design, and a treasure in its creative, French Laundry–trained chef-ow

A small, East Village wine bar owned by Marco Canora and Paul Grieco, famous for their work at neighboring Hearth Restaurant, Terroir celebrates ev

Here, Alex Raij and Bilbao-born Eder Montero (former chefs at the beloved tapas haunt Tía Pol) preach authentic Basque—not Spanish—cooking. New cus

Owned by Jody Williams and Michael Bull, Gottino is, in Williams' own words, a “gastroteca,” or Italian gastropub. Located in New York City’s West

Who needs Naples when the world’s greatest pizza is currently baked at Co., on a windswept corner in Chelsea? Here, Jim Lahey, the fanatic behind S

All sleek seamless perfection, the creamy space that once housed Montrachet is a new labor of love for canny restaurateur Drew Nieporent and Britis

Scarpetta, housed in an unassuming Greek Revival townhome in the Meatpacking District, made its award-winning debut

As willfully under the radar as an after-hours club, this unassuming West Village sushi bar occupies an unmarked storefront a block from Washington