Huesca, Aragon's provincial capital, has long been known for its medieval castle. Now a group of innovative chefs is turning it into a pilgrimage site for food lovers. At Spain's oldest dry-goods store, Ultramarinos La Confianza, freshly baked bread shares shelf space with regional delicacies such as Somontano wine, pañoleta cheeses, and candied chestnuts.
Read the articleDestinations: Huesca
Themes: Arts + Culture · Food + Drink · Romance
Inspired by: Huesca's Food Revolution — by Lisa Abend, Published Jan. 2006
