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Tasting Houston's Best Restaurants

200904-a-50-best-restaurants

Photo: Melissa Hom

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Last year was rough for Houstonians, but having recovered from Hurricane Ike, they’re back to the business of eating well—and local chefs are indulging them with new zeal.

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Destinations: Houston

Themes: Food + Drink

Inspired by: 50 Best New U.S. Restaurants 2009 — by Anya von Bremzen, Published Apr. 2009

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Restaurants (4)

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    Voice

    Updated with black-and-white textiles and whimsically outsize pendulum lights, the former bank lobby sets a dramatic stage for chef Michael Kramer’... More
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    Reef

    About two years ago, when Jean-Georges Vongerichten’s restaurant Bank, at the Icon Hotel, closed, its chef de cuisine Bryan Caswell turned his atte

    ... More
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    Textile

    The ethereal Textile is folded into a former 1892 mill in the happening Heights District. A new and ambitious venture of perfection-driven Scott Ty... More
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    Feast

    One of the most nourishing and idiosyncratic spots to open in town since, well, ever, is Feast, set in a rambling Arts and Crafts house in Montrose... More
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