Photo: João Canziani
Along Jalisco’s Tequila Trail, more than 146 registered distilleries produce 50 million gallons of the liquor a year. In the volcanic hills of Jalisco, Mexico, a new generation of distillers is focusing attention once again on premium, artisanal tequila.
Read the articleDestinations: Guadalajara · Zapopan
Themes: Arts + Culture · Food + Drink · Hotels + Resorts
Inspired by: On the Tequila Trail in Jalisco — by Shane Mitchell, Published Oct. 2006
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The 10-room inn is located just 10 minutes from Guadalajara’s historic district.
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Local folk art adorns the walls of this upscale favorite.
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This sheerful tavern serves handmade tortillas and hearty stews.
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This bar, in a former bank, has a regional menu and Cuervo tequilas.
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These makers will arrange to take visitors through the entire process, from harvest to bottling. By appointment only.
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These makers will arrange to take visitors through the entire process, from harvest to bottling.
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The museum is open to the public; distillery tours are by appointment.
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These makers will arrange to take visitors through the entire process, from harvest to bottling.
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These makers will arrange to take visitors through the entire process, from harvest to bottling.
More
The tequila makers will arrange to take visitors through the entire process, from harvest to bottling.
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The tequila makers arrange to take visitors through the entire process, from harvest to bottling.
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