Photo: Thayer Allyson Gowdy
Along Highway 1 north of San Francisco, T+L explores a foodie enclave with leisurely hikes, picnics, and an enticing California vibe.
Read the articleDestinations: Inverness · Point Reyes · Outside San Francisco · Marshall
Themes: Food + Drink · Hotels + Resorts · Romantic Getaways
Inspired by: Culinary Exploration in Marin, CA — by Oliver Schwaner-Albright, Published Aug. 2009
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Just an hour north of the Golden Gate Bridge, Bay Area restaurateur Pat Kuleto's 1930’s-era fishing lodge looks straight out of an Edward Hopper paint
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This seafood shack perched on timber pylons offers a dining experience that’s low-key, the ultimate example of a certain kind of meal: unfussy, delici
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Jumbo oysters are $16 for the dozen, seats at the tables don’t cost a penny, and the weekend crowds make it feel like a bivalve festival.
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While the food is enjoyable, the dining room is exceptionally loud.
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The most famous of the Marshall oyster purveyors sells unshucked oysters—but unfortunately they charge $5 per person merely to sit at a picnic table.
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There’s no way to see all of Point Reyes National Seashore in one day. An elk preserve is located to the north; steep peaks are covered with pines to
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For brinier bivalves than those harvested in Tomales Bay, head to Point Reyes National Seashore, where oysters are exposed to the cold Pacific waters.
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Go to Cowgirl Cantina—a deli counter opened by Cowgirl Creamery—to put together a picnic for a hike through the national seashore. The converted barn
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