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Seville's Tapas Bars

200711_ss_tapas_1-article

Photo: David Nicolas

A great tapas bar is like your soccer team or your favorite matador. If you truly love it, you’ll come and show your devotion to a tapas bar like La Flor de Toranzo—where the freshly baked Antequera rolls come stuffed with salt-cured pork loin and apples. Read the article

Destinations: Seville

Themes: Food + Drink

Inspired by: A Tapas Tour of Spain — by Anya von Bremzen, Published Oct. 2007

Restaurants (9)

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    La Flor de Toranzo

    A weathered 1940’s zinc bar with beautiful azulejos of orange groves on the walls. And to eat, freshly baked Antequera rolls stuffed with salt-cure

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    La Albariza

    Try the ethereal lacy fritura of baby squid.

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    Enrique Becerra

    Order the almond gazpacho and fabulous minted lamb meatballs at Enrique Becerra, whose owner researches old Moorish recipes.

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    Casa Moreno

    Here, concealed within an old grocery store, is an eating nook so festooned with comestibles one feels trapped inside a gaudy Andalusian Baroque al

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    Bodeguita Casablanca

    The tortilla, the seafood noodles, and the dreamy crushed-potato salad drenched in olive oil are better than ever. Since the owner’s son took over

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    Bodeguita A. Romero

    Bodeguita A. Romero, despite its pink walls, is renowned for its he-man’s oxtail stew, grape-size caper berries, and pringa—cocido (boiled dinner m

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    Bodega San José

    Try the grilled gambas at the battered 1893 Bodega San José.

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    Bar Taquilla

    The decibel level can shake plaster off the walls—then again, a great Andalusian bar routine is as frenzied as corrida moves are slow and controlle

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    Jaylu

Similar Trips (1)

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  • Andalusia Road Trip

    Granada, Seville, The Towns of Andalusia, Cordoba

    Southern Spain has many brilliant colors: a flash of red on a whirling flamenco dancer; the peachy pinks of tropical flowers on the walls of an Arabic-style courtyard. There's no more romantic way

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