Just five minutes from the Castello dei Conti (Castle of the Counts), the Palazzo Failla hotel is housed in an 18th-century mansion in Modica Alta

Located just south of Ragusa, surrounded by the carob forests of the Hyblaean Plateau, Hotel Eremo della Giubiliana is housed in a 12th-century for

Seen from the garden of Casa Talia, the village of Modica looks dreamlike, with labyrinthine passageways swirling down the steep sides of a ravine.

Caol Ishka, gaelic for "Sound of water," sits on the bucolic Anapo River just outside the Sicilian town of Ortigia. The young owners, Emanuela Mari

Set in the Iblean countryside of southeast Sicily, the Hotel Masseria degli Uliva follows the typical plan of a 19th-century farmhouse with an inte

Located in Noto’s historical district, Le Ularie restaurant specializes in fresh, simply prepared seafood. The dining room is designed in a minimal

Returning home to his native Sicily after years abroad studying culinary arts, Accusio Craparo has earned a reputation as one of the island’s most

In the former vaults of a palazzo in Modico, chef Peppe Barone continues his culinary experimentation on regional dishes like stuffed calamari, bro

For foodies, it’s worth travelling hours on dicey roads to get to Caffe Sicilia on the southeast coast for the unique cold patisserie dishes from c

This well-known restaurant, ranked two stars by Michelin, is tucked along a winding street in the old section of Ragusa, known as Ragusa Ibla. Smal

While waiting for graduate school to begin in 1980, Giambattista Cilia’s father gave him and two friends a few tons of nero d’avola grapes for wine

Visitors to the Planeta Winery in Menfi do not just come for the wide range of classic Sicilian vintages like grecanico, moscato di noto, and frapp

When the Spanish brought chocolate to Sicily in 1500s, they also brought Aztec preparation methods that still flourish on the island, especially at