Traditional Sicilian food—incorporating handmade pastas and cheeses, sun-ripened tomatoes and eggplants, fresh-caught seafood and aromatic herbs—is already some of the best home cooking on the planet. But changes are afoot in the culinary and wine worlds here, and the changes are delicious.
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Themes: Arts + Culture · Beaches + Islands · Driving · Family · Food + Drink · Hotels + Resorts
Inspired by: Sicily, Old & New — by John Seabrook, Published Jul. 2007
