Themes: Beach · Road Trip · Food + Drink · Spring Travel · Summer Travel
Inspired by: Sicily, Old & New — by John Seabrook, Published Jul. 2007
Themes: Beach · Road Trip · Food + Drink · Spring Travel · Summer Travel
Inspired by: Sicily, Old & New — by John Seabrook, Published Jul. 2007
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Just five minutes from the Castello dei Conti (Castle of the Counts), the Palazzo Failla hotel is housed in an 18th-century mansion in Modica Alta (Up
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Located just south of Ragusa, surrounded by the carob forests of the Hyblaean Plateau, Hotel Eremo della Giubiliana is housed in a 12th-century fort t
... MoreSeen from the garden of Casa Talia, the village of Modica looks dreamlike, with labyrinthine passageways swirling down the steep sides of a ravine. Se
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Caol Ishka, gaelic for "Sound of water," sits on the bucolic Anapo River just outside the Sicilian town of Ortigia. The young owners, Emanuela Marino
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Set in the Iblean countryside of southeast Sicily, the Hotel Masseria degli Uliva follows the typical plan of a 19th-century farmhouse with an interna
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Returning home to his native Sicily after years abroad studying culinary arts, Accusio Craparo has earned a reputation as one of the island’s most exc
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In the former vaults of a palazzo in Modico, chef Peppe Barone continues his culinary experimentation on regional dishes like stuffed calamari, broad
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For foodies, it’s worth travelling hours on dicey roads to get to Caffe Sicilia on the southeast coast for the unique cold patisserie dishes from chef
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While waiting for graduate school to begin in 1980, Giambattista Cilia’s father gave him and two friends a few tons of nero d’avola
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When the Spanish brought chocolate to Sicily in 1500s, they also brought Aztec preparation methods that still flourish on the island, especially at An
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