Savoring Sicily

Set in the Iblean countryside of southeast Sicily, the Hotel Masseria degli Uliva follows the typical plan of a 19th-century farmhouse with an interna

Returning home to his native Sicily after years abroad studying culinary arts, Accusio Craparo has earned a reputation as one of the island’s most exc

In the former vaults of a palazzo in Modico, chef Peppe Barone continues his culinary experimentation on regional dishes like stuffed calamari, broad

For foodies, it’s worth travelling hours on dicey roads to get to Caffe Sicilia on the southeast coast for the unique cold patisserie dishes from chef

While waiting for graduate school to begin in 1980, Giambattista Cilia’s father gave him and two friends a few tons of nero d’avola

Visitors to the Planeta Winery in Menfi do not just come for the wide range of classic Sicilian vintages like grecanico

When the Spanish brought chocolate to Sicily in 1500s, they also brought Aztec preparation methods that still flourish on the island, especially at An