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Savoring Pork in Portugal

Juliette Borda On the road in search of the best pork

Photo: Juliette Borda

Which is better, the traditional suckling pig recipe served in the town of in Negrais, or the one served in Bairrada?That’s easy: both. Read the article

Destinations: Portugal · Sintra · Lusa · Mafra

Inspired by: Driving Portugal | The Year of the Pig — by Jonathan Reynolds, Published Apr. 2007

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