Photo: David Nicolas
Destinations: San Sebastián
Themes: Food + Drink
Inspired by: A Tapas Tour of Spain — by Anya von Bremzen, Published Oct. 2007
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At the elegant Bar Martínez one must select crab mousse molded between bright zucchini shavings into a clever "charlotte."
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the lavish five-dozen-plus-item pintxos menu requires hours of complicated assembly on the part of owner Patxi Bergara. "A pintxo should be eye-cat
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In front of you sits a napoleon of caramelized foie gras, mackerel, and roasted pepper—an intricate sweet-savory morsel the size of a silver dollar
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Everything is magnificent here: the garlicky sauté of mini-mushrooms called perretxikos; the spicy, slender chistorra sausage in puff pastry; and t
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The dramatic stark-black design is a refreshing departure from the woody cubbyhole look of traditional pintxo bars (in the back there’s a little re
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San Sebastián, Lasarte-Oria
Thanks to the mad inventiveness of its chefs, this Basque town has a trio of Michelin three-starred restaurants—compare that with nine for all of Germany. Located on the coast of Bahía de la Concha
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