Sampling Hong Kong’s Best Restaurants

The restaurant, overlooking the harbor, serves delightful sweet barbecued pork buns, steamed rice-flour cannelloni with diced scallop and crabmeat,

The famous Longjing tea leaves from the Hangzhou region make the stir-fried freshwater shrimp taste sweet and earthy, but the star of the show is m

The menu here is worth the harrowing squeeze into the tiny dining room. There’s a duck leg in lemon soup that flakes right off the bone; there’s th

For a brief pit stop try Olala Charcuterie, where you can score a refreshing salad with extra-lean Serrano ham and an undercurrent of beets. Sturdi

This chain of uncomplicated Singapore-originated restaurants manages to do just about everything right. Feast on standards such as lobster with gin

Money, food, and gossip fuel Hong Kong, and you can find a nice combination of the three at the Golden Valley restaurant at the Emperor Hotel, in H

To begin your Hong Kong culinary education, have your hotel wangle an invitation to Saturday brunch at the China Club, a members-only oasis taking

The M Bar at the Mandarin Oriental hotel allows you to gaze straight down onto the harbor from the 25th floor. The Earl Grey “mar-tea-ni,” rimmed w

 From the lightly provocative art by Mao Tong Qiang (the iconic Iwo Jima soldiers hoisting a gigantic dollar symbol instead of the Stars and Stripe

This is the only restaurant in Hong Kong to get three stars from the 2009 Michelin guide, and the locals were not all pleased. Sample harangue: “Th

Vivian Mak, the founder of MingCha tea shop, is a walking encyclopedia of tea. We recommend the jasmine blossom ($13).

Salon de Ning is a pleasantly weird place to get blitzed on fruity pink Deutz champagne while lounging among the dandiest collection of antique bri