Located on Kowloon’s Golden Mile, a major shopping thoroughfare, this 15-story hotel is within a five-minute walk of the Jordan railway station, as

Small rooms with clean lines and pale wood furnishings.

Italianate grandeur is the aesthetic of choice at this Kowloon property, set a few blocks away from the Tsim Sha Tsui waterfront (with its Star Fer

Brand new in 2005, this 399-room waterfront property has a gargantuan, decadent spa (try a Chinese Wellness Ritual, which begins with a tea ceremon

A stem-to-stern renovation completed in 2006 (to the tune of $150 million) renewed the luster of this legendary property—a decades-long favorite of

Since 1928, this Hong Kong institution has defined the luxury hotel experience, and although certain kinds of travelers (especially lovers of sleek

688-room hotel on Kowloon's Tsim Sha Tsui East waterfront, with floor-to-ceiling bay windows in every room.

The infinity pool on the terrace of the new $12,468-a-night Presidential Suite at the InterContinental appears to share water with Victoria Harbour

The restaurant, overlooking the harbor, serves delightful sweet barbecued pork buns, steamed rice-flour cannelloni with diced scallop and crabmeat,

The famous Longjing tea leaves from the Hangzhou region make the stir-fried freshwater shrimp taste sweet and earthy, but the star of the show is m

The menu here is worth the harrowing squeeze into the tiny dining room. There’s a duck leg in lemon soup that flakes right off the bone; there’s th

For a brief pit stop try Olala Charcuterie, where you can score a refreshing salad with extra-lean Serrano ham and an undercurrent of beets. Sturdi

This chain of uncomplicated Singapore-originated restaurants manages to do just about everything right. Feast on standards such as lobster with gin

Money, food, and gossip fuel Hong Kong, and you can find a nice combination of the three at the Golden Valley restaurant at the Emperor Hotel, in H

The M Bar at the Mandarin Oriental hotel allows you to gaze straight down onto the harbor from the 25th floor. The Earl Grey “mar-tea-ni,” rimmed w

From the lightly provocative art by Mao Tong Qiang (the iconic Iwo Jima soldiers hoisting a gigantic dollar symbol instead of the Stars and Stripes

This is the only restaurant in Hong Kong to get three stars from the 2009 Michelin guide, and the locals were not all pleased. Sample harangue: “Th

The glowing harbor from this restaurant's 28th floor window resembles a nautical Times Square with boats beating their way across the water, framed

This controversial restaurant serving molecular cuisine originated as one of Hong Kong’s storied private kitchens and then morphed into what it is

Vivian Mak, the founder of MingCha tea shop, is a walking encyclopedia of tea. We recommend the jasmine blossom ($13).

Salon de Ning is a pleasantly weird place to get blitzed on fruity pink Deutz champagne while lounging among the dandiest collection of antique bri

To begin your Hong Kong culinary education, have your hotel wangle an invitation to Saturday brunch at the China Club, a members-only oasis taking