Photo: Katie Dunn
The lakeside village of North Hatley—87 miles east of Montreal and just 20 miles north of the U.S. border—is a food-lover's playground, offering raw-milk cheeses, duck foie gras, and apple cider pressed by Benedictine monks.
Read the articleDestinations: Quebec
Themes: Road Trip · Food + Drink · City Break
Inspired by: The Ultimate Fall Travel Guide
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The lakeside village of north hatley—87 miles east of Montreal and 20 miles north of the U.S. border— is the summer destination of the province’s heav
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The place to go, for a rosy filet mignon with a blue-cheese sauce.
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The 119-year-old grocery has plenty of Québécois cheeses.
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Stop by the local Benedictine monastery where monks encourage guests to pick apples in their orchard and sample house-made cheeses and cider.
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