/
Close
Newsletters  | Mobile
  • Print
  • Share
  • Map

New Eats in Midtown Manhattan

 308 W. 58th St.; 212/397-0404; dinner for two $90. 
The latest extension of the Blue Ribbon brand, at 6 Columbus hotel, attracts a happy-hour crowd eager for Yuzu-Hi cocktails, made with Japanese shochu liquor, and sunomonu oysters on the half shell.

Photo: Lily Becker

Who says midtown Manhattan has no culinary edge? Something is cooking along Gotham’s new restaurant row.

Read the article

Themes: Food + Drink

Inspired by: New York's New Restaurant Row — by Michael Gross, Published Jul. 2009

Restaurants (5)

Open / Close
  • No_image

    The Garden

    True to its name, this restaurant in the Four Seasons Hotel on East 57th Street offers a garden-like setting where tables are shaded by four tall a

    ... More
  • No_image

    Demel New York

    Tucked inside the iconic Plaza Hotel, Vienna’s legendary tea, coffee, and candy emporium has a classic selection of desserts like Sacher torte and

    ... More
  • No_image

    Seasonal

    In Midtown West's Michelin-starred Seäsonal Restaurant & Weinbar, the narrow, cream-colored space takes a backseat to an inventive Austro-German fu

    ... More
  • No_image

    Blue Ribbon Sushi Bar & Grill

    A sushi place? For fried chicken? Wince all you like, but once you try the wildly eclectic twist on this southern delicacy, you’ll see. First, the

    ... More
  • No_image

    Mia Dona

    Donatella Arpaia and Michael Psilakis of New York’s perennially packed Kefi restaurant are behind this informal Italian kitchen. Not to be missed—P

    ... More
Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement

Advertisement

Advertisement

Marketplace