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New Eats in Midtown Manhattan

 308 W. 58th St.; 212/397-0404; dinner for two $90. 
The latest extension of the Blue Ribbon brand, at 6 Columbus hotel, attracts a happy-hour crowd eager for Yuzu-Hi cocktails, made with Japanese shochu liquor, and sunomonu oysters on the half shell.

Photo: Lily Becker

Who says midtown Manhattan has no culinary edge? Something is cooking along Gotham’s new restaurant row.

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Themes: Food + Drink

Inspired by: New York's New Restaurant Row — by Michael Gross, Published Jul. 2009

Restaurants (5)

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    The Garden

    True to its name, this restaurant in the Four Seasons Hotel on East 57th Street offers a garden-like setting where tables are shaded by four tall a

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    Demel New York

    Tucked inside the iconic Plaza Hotel, Vienna’s legendary tea, coffee, and candy emporium has a classic selection of desserts like Sacher torte and

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    In Midtown West's Michelin-starred Seäsonal Restaurant & Weinbar, the narrow, cream-colored space takes a backseat to an inventive Austro-German fu

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    Blue Ribbon Sushi Bar & Grill

    A sushi place? For fried chicken? Wince all you like, but once you try the wildly eclectic twist on this southern delicacy, you’ll see. First, the

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    Mia Dona

    Donatella Arpaia and Michael Psilakis of New York’s perennially packed Kefi restaurant are behind this informal Italian kitchen. Not to be missed—P

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