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New Eats in Midtown Manhattan

308 W. 58th St.; 212/397-0404; dinner for two $90. The latest extension of the Blue Ribbon brand, at 6 Columbus hotel, attracts a happy-hour crowd eager for Yuzu-Hi cocktails, made with Japanese shochu liquor, and sunomonu oysters on the half shell.

Photo: Lily Becker

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Who says midtown Manhattan has no culinary edge? Something is cooking along Gotham’s new restaurant row.

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5 Restaurants

Destinations: New York City · Midtown East · Midtown West

Themes: Food + Drink

Inspired by: New York's New Restaurant Row — by Michael Gross, Published Jul. 2009

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Restaurants (5)

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    The Garden

    New York City | U.S. and Canada | U.S. | New York

    Beneath 20-foot acacia trees, sample more than 200 wines by the glass, matched with small plates of fava-bean crostini and duck pinchos with hariss

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    Demel New York

    New York City | U.S. and Canada | U.S. | New York

    Tucked inside the iconic Plaza Hotel, Vienna’s legendary tea, coffee, and candy emporium has a classic selection of desserts like Sacher torte and

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    Seasonal

    New York City | U.S. and Canada | U.S. | New York

    The narrow, cream-colored space takes a backseat to the inventive Austro-German fusion menu. Regional cuisine like Wiener schnitzel and slow-cooked

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    Blue Ribbon Sushi Bar & Grill

    Midtown West | U.S. and Canada | U.S. | New York | New York City | Manhattan

    The newest outpost of this Brooklyn classic is housed in the very chic 6 Columbus hotel. Go for Yuzu-Hi cocktails, made with Japanese shochu liquor

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    Mia Dona

    Midtown East | U.S. and Canada | U.S. | New York | New York City | Manhattan

    Donatella Arpaia and Michael Psilakis of New York’s perennially packed Kefi restaurant are behind this informal Italian kitchen. Not to be missed—P

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