Chic retreat with a South Beach vibe, located on a picturesque marina.

You might say that this St. Lucia hotel, with hilltop views of the Caribbean Sea and neighboring island, Martinique, has two distinct personalities

The 100-acre Jalousie Plantation, skirting a sleepy stretch of sand, was always lovely. And the location, wedged between the towering Pitons—a UNES

Pay a visit to this working plantation and eco-resort owned by Lyton and Eroline Lamontagne, in the hills above the village of Soufrière. Establish

Located at the highest point of the island, near the west coast town of Soufrière, Jade Mountain wraps around a hillside, its exterior all curves a

Years before eco-conscious design became trendy, Russian-Canadian architect Nick Troubetzkoy designed and built his dream resort: a series of 49 op

Chef Orlando Satchell is a well-known proponent of Lucian cuisine; his Thursday night buffets are a local favorite.

Below the Pitons on the southwestern coast of St. Lucia, Trou au Diable Restaurant sits on the Anse Chastanet Resort's beach, and breakfast, lunch

A beloved landmark in the capital serving mahimahi in lemon-butter sauce and a quintessentially Lucian callaloo soup.

Head here for cruises and sails around the island and to Martinique or St. Vincent and the Grenadines.

Ms. Theresa’s Bakery, an authentic island enterprise for more than 60 years, is legendary for freshly baked Creole baguettes. The modest Soufrière

Lush former plantation laced with hiking trails. These are the same warm springs that refreshed Louis XVI’s troops when they were stationed in St.