Destinations: Suzhou
Themes: Arts + Culture · Food + Drink · Shopping
Inspired by: Subdued Suzhou — by Sheridan Prasso, Published Aug. 2007
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A 400-year-old institution on the same pedestrian thoroughfare, where the specialty is a rich braised ham with honey glaze.
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As many as 2,000 people a day pack the eight dining halls of Songhelou Restaurant.
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The 16th-century Garden for Lingering In lives up to its name: a covered walkway meanders through ginkgo groves, bursts of wisteria, and traditiona
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The I.M. Pei-designed Suzhou Museum, an angular masterpiece of skylights and white polygons, is the city's newest draw. Completed in October 2007,
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