Arts + Culture · Food + Drink · Shopping
— by Sheridan Prasso, Published Aug. 2007
Suzhou | Asia | China | Yangshuo | Guangzhou + Southeast China
A 400-year-old institution on the same pedestrian thoroughfare, where the specialty is a rich braised ham with honey glaze.
As many as 2,000 people a day pack the eight dining halls of Songhelou Restaurant.
The 16th-century Garden for Lingering In lives up to its name: a covered walkway meanders through ginkgo groves, bursts of wisteria, and traditiona
The I.M. Pei-designed Suzhou Museum, an angular masterpiece of skylights and white polygons, is the city's newest draw. Completed in October 2007,
© 2014 Time Inc. Affluent Media Group. A part of the Time.com sites. All rights reserved.