In search of the Emerald Isle’s best food, the Lee brothers head to County Cork, where artisanal cheesemakers, authentic pubs, and briny oysters await. In the past 10 years, the region has become the epicenter of the Slow Food movement in Ireland. Day boats from the small port towns of Union Hall and Castletownbere reel in sole, pike, haddock, monkfish, John Dory, plaice, and skate. And the cold sea represents only one aspect of West Cork’s food bounty. Fields of wild vetch and heather nourish vast herds of cows and sheep (County Cork is prime cheese country), and free-ranging pigs and poultry munch happily in the thickets.
Read the articleDestinations: Ireland · Cork · Kerry, Cork & The Southwest · Galway & The West · Castlelyons · Galway · Kinsale · Durrus
Themes: Food + Drink · Hotels + Resorts · Shopping
Inspired by: Culinary Delight in Ireland — by Matt Lee, Published Mar. 2008