Photo: Morgan & Owens
Maine may have lobsters, but if you’re looking for the quintessential fried clams, head straight to Massachusetts.
Read the articleDestinations: Ipswich · Northeast Massachusetts · Essex
Themes: Food + Drink · Summer Travel
Inspired by: Massachusetts: Clam Central, U.S.A. — by Peter Meehan, Published Jul. 2007
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The town of Essex on the West Side of Cape Ann is famous for fried whole-belly clams. Shabby-chic Woodman’s claims to have invented the treat in 19
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A 70-year-old landmark on the North Shore's "Clam Alley," serving excellent deep-fried bellies beside a tranquil salt marsh.
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This spot is indeed shaped like a cardboard clam box—try the creamy, delicious clam chowder.
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Ipswich, Rockport, Gloucester, Essex
Bostonians tend to assume "the Cape," means Cape Cod —but there's another, less-trendy cape in easy driving distance of the city, filled with beaches, inns, and roadside shackes selling killer frie
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