Photo: Morgan & Owens
Maine may have lobsters, but if you’re looking for the quintessential fried clams, head straight to Massachusetts.
Read the articleDestinations: Ipswich · Northeast Massachusetts · Essex
Themes: Food + Drink · Summer Travel
Inspired by: Massachusetts: Clam Central, U.S.A. — by Peter Meehan, Published Jul. 2007
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The legendary restaurant claims to have invented the fried clam in 1916. But don't expect much of the décor beyond slightly shabby red-and-white-che
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A 70-year-old landmark on the North Shore's "Clam Alley," serving excellent deep-fried bellies beside a tranquil salt marsh.
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Ipswich, Rockport, Gloucester, Essex
Bostonians tend to assume "the Cape," means Cape Cod —but there's another, less-trendy cape in easy driving distance of the city, filled with beaches, inns, and roadside shackes selling killer fried c
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