Maine’s Southern Coast

This sleek and modern restaurant is a new entry from celebrated Boston chef Lydia Shire, whose menu includes her famous lobster pizza (way better than

The secret to owner-chef Sam Hayward’s success is his honest, earthbound cooking. And his temple to simply prepared food is Fore Street—a cavernous wa

Owned by native chef Joshua Mathers, his namesake eatery serves organic American cuisine in a Colonial house dating back to 1774. The interior blends

Chefs/partners Mark (“M”) Gaier and Clark (“C”) Frasier of the esteemed Ogunquit restaurant Arrows opened this seaside bistro in quaint Perkins Cove i

The Clam Shack has been a summertime tradition since 1968. That’s when Richard Jacques debuted his seafood hut above the Kennebunk River. In 2000, Jac

The centerpiece of Maine’s top-rated inn—its famed white barn with wide-plank floors and soaring exposed beams—is where Brit expat executive chef Jona

Broadway veteran Walter Hartwig and wife Maude debuted their repertory theatre in 1937, and “America’s foremost summer theatre” continues to endure in

This family-owned bakery and diner is beloved for its doughnuts, which come in unusual flavors like butter crunch, maple crème, and powdered chocolate