Photo: Guy Bouchet
Destinations: Arles · Avignon · Gordes · L'Isle-sur-la Sorgue · Caseneuve · Le Paradou
Themes: Food + Drink
Inspired by: Great Bistros of Provence — by Linda Dannenberg, Published Apr. 2006
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In the tourist-clogged hill town of Gordes, it's not easy finding a place to eat—a pleasant, authentic, and reasonably priced place, that is, among
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In a century-old house across from the train station in L'Isle-sur-la-Sorgue, a celebrated riverside town of antiquaires, Le Jardin du Quai is one
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New owners Jean-Louis and Mireille Pons, from nearby Arles, took over Chez Quénin, changing the name to the trendier-sounding Bistrot du Paradou an
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Located on a narrow street opening onto the Place du Forum in the heart of old Arles, this former charcuterie dates from 1942. The tiny space is no
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Avignon, Paluds De Noves, St.-Remy-de-Provence, Uzes, Provence
What could be better than six days spent touring the French countryside—tasting and learning as you go?Carole, the gregarious chef and owner of the Good News Café in Woodbury, Connecticut, and her
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Arles, Avignon, Eygalieres, St.-Remy-de-Provence, Provence
With so many options in southern France, creating an authentic Provençal experience isn't easy. Wout Bru, an accomplished chef with a golden pedigree, shares his picks of the area's best.
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