Photo: Katie Dunn
The upper eastern tip of Long Island—a 30-mile strip with oceanside plains, tidy villages, and rows of grapevines— produces top-notch wines that are showing up on menus across the country.
Read the articleThemes: Beach · Road Trip · Food + Drink
Inspired by: The Ultimate Fall Travel Guide
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The north fork of Long Island—a 30-mile strip of oceanside plains dotted with farms and boutique wineries—is the quiet alternative to the nearby Hampt
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The restaurant is owned by Gerry Hayden, who was the chef at Aureole in New York, and his wife, Claudia Fleming, who worked with Tom Colicchio at Gram
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The Normandy fondue at the Village Cheese Shop [fondue for two $25]—made with Époisses and Saint Albray—goes great with a glass of our crisp Merlot 31
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Michael and Paula Croteaux run the only winery in the United States dedicated solely to rosé.
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Owners Chris and Ros Baiz provide a history of the Fork's viticulture as they pour you a glass of their red Rooster Tail.
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