Destinations: London · Mayfair · Soho/Covent Garden · Notting Hill · Chelsea/Kensington · Regents Park
Themes: Food + Drink · Eco-Travel
Inspired by: London’s Top Young Chefs — by Charlotte Druckman, Published Sep. 2007
Destinations: London · Mayfair · Soho/Covent Garden · Notting Hill · Chelsea/Kensington · Regents Park
Themes: Food + Drink · Eco-Travel
Inspired by: London’s Top Young Chefs — by Charlotte Druckman, Published Sep. 2007
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This stately red-brick Victorian hotel with plush, antiques-filled interiors, opposite Kensington Palace has 57 rooms, 6 apartments, 1 restaurant, and
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Main House, named after owner Caroline Main, discreetly holds four suites in fashionable Notting Hill, each one occupying an entire floor of the upmar
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For a lazy summertime brunch overlooking Maida Vale’s shimmering Grand Union Canal, head to The Waterway and score a spot on the gorgeous outdoor terr
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Upon arriving at this elegant brasserie, tucked away on a quiet Notting Hill street, patrons are instantly charmed by a quaint cobblestone lane and lo
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Hidden behind an unassuming door just off Charlotte Street in Fitzrovia, this subterranean sensation from acclaimed restaurateurs Sam and Eddie Hart i
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Chef Theo Randall, formerly of the River Café, heads his namesake restaurant tucked inside the Intercontinental London Park Lane. With a menu focuse
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Since opening in 2005, Michelin two-star rated restaurant Ledbury has seen a great deal of success, largely due to the fact that owner-chef Brett Grah
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