This East Los Angeles spot specializes in fish and shrimp tacos and burritos. Tacos are made with fresh, crispy-battered fish or seafood and pico d

At this casual Oaxacan restaurant in West LA, patrons are greeted with a heaping plate of warm tortilla chips topped with spicy mole, shredded Oaxa

For the brother-sister duo of Fernando and Bricia Lopez, Guelaguetza is a vehicle that allows them to share their family's deep love of Oaxacan cui

The second of three branches, this traditional Mexican eatery opened in 2003 and is located on East Washington Boulevard in southeast LA. The inter

Set amidst a myriad of food stalls in the Mercado la Paloma, an unassuming warehouse-style building in South LA, this family-owned eatery is renown

By no means pretentious, Carnitas Michoacán #3 attracts customers with its bright yellow and red sign reading “Tacos + Over 5 Zillion Sold.” The si

It’s all about the cabra (goat) at this family-owned birriería in East LA, just five minutes from downtown. Established in 1972, the Mexican café d

Despite its unassuming strip mall location, Monte Alban’s affordable and authentic Oaxacan dishes have made it a popular choice for Mexican cuisine