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Indulging in the Seattle Food Scene

The 50 Best New American Restaurants, David Nicolas, Chicago,L20

Photo: Melissa Hom

You don’t need a crystal ball to divine that American restaurants of the future will probably resemble Seattle’s new crop: quirky spots defined by chefs’ personalities and the region’s agricultural bounty.

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Destinations: Seattle

Inspired by: 50 Best New U.S. Restaurants — by Anya von Bremzen, Published Apr. 2009

Restaurants (7)

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    Corson Building

    Chef Matt Dillon and restaurateur Wylie Bush decided to gut a building in an industrial neighborhood, remodel it, add a storybook garden entrance,

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    Spring Hill

    Which is more difficult: finding a chef to open his place on Mondays or finding a chef to serve fried chicken in Seattle? Chef Mark Fuller of Sprin

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    Pike Street Fish Fry

    Pike Street Fish Fry, a tiny restaurant in Seattle's artsy Capitol Hill neighborhood is a no-frills fresh fish shack with a foodie's touch. The mos

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    Poppy

    With its lofty dimensions, blond wood wall panels, and modern furniture, Poppy's dining room in Capitol Hill is casual place to enjoy the regional

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    Joule

    Korean meets French meets American in Wallingford. Husband-and-wife team Seif Chirchi and Rachel Yang, both classically trained chefs who've worked

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    How to Cook a Wolf

    This dark den sits at the top of Queen Anne Hill, its wood-slatted walls and cork tabletops evoking a vineyard barrel room vibe. The space is dimin

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    Quinn’s

    This Capitol Hill gastropub attracts an afterwork-drinks crowd, as well as dinner-seeking locals. Inside, Quinn's floor-to-ceiling windows and chan

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