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Indulging in the Seattle Food Scene

Photo: Melissa Hom

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You don’t need a crystal ball to divine that American restaurants of the future will probably resemble Seattle’s new crop: quirky spots defined by chefs’ personalities and the region’s agricultural bounty.

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Our Picks

7 Restaurants

Destinations: Seattle

Themes: Food + Drink

Inspired by: 50 Best New U.S. Restaurants 2009 — by Anya von Bremzen, Published Apr. 2009

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Restaurants (7)

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1 - 7 of 7 Results

Corson Building

Seattle | U.S. and Canada | U.S. | Washington

This 1910 restaurant feels like an urban farmhouse, ringed by vegetable beds and fruit trees. Chef Matthew Dillon is known for his commitment to lo... More

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Spring Hill

Seattle | U.S. and Canada | U.S. | Washington

The floppy duck-egg raviolo is outstanding at the delicious. More

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Pike Street Fish Fry

Seattle | U.S. and Canada | U.S. | Washington

This fish-and-chips shack serves sustainable seasonal catches. More

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Poppy

Seattle | U.S. and Canada | U.S. | Washington

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Joule

Seattle | U.S. and Canada | U.S. | Washington

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How to Cook a Wolf

Seattle | U.S. and Canada | U.S. | Washington

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Quinn’s

Seattle | U.S. and Canada | U.S. | Washington

Quinn's brings on the London gastropub (wild-boar sloppy joes!).
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Indulging in the Seattle Food Scene

Our Picks

Restaurants (7)

Corson Building

Spring Hill

Pike Street Fish Fry

Poppy

Joule

How to Cook a Wolf

Quinn’s

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