Vittorio Dalla Rosa Prati welcomes guests to his 14th-century hotel, a period-furnished seven-room guesthouse that overlooks the city's 900-year-ol

Set in the countryside just outside the city, Sapori is more ambitious, refined, and serious (but not too serious) than most trattorias in the Parm

This restaurant has closed.

Forget the pastas at this salumeria-trattoria (you have to pass through the shop to reach the dining room) and build a

Parma’s best restaurant is inserted in a hotel so plain and weirdly located (on the far side of the ring road that wraps the city) you can’t believ

You could eat breakfast at this historic, aristocratic landmark every day for three months and never have the same pastry twice. Like all Italians,

No matter how allergic you are to joyless, pompous restaurants, any eating survey of Parma would have to include this one, especially if someone el

A platter of sbrisolona sits on a counter inside the front door, a good start. The menu gives the age and maker of the prosciutto (28 months, Lepor

If no one had told you this is one of the three or four finest places to eat in Parma, you might guess it anyway before even lifting a fork. In fro

Parmesans take the pulse of their own city at this hectic institution, where the cheap nibbles are strangely better than the panini you pay a lot m

Say you knew some stylish, young, design-conscious Parmesans. And say they’d just redone an old farmhouse outside the city. Their eat-in kitchen mi

Don't miss the museum's collection of prized Baroque paintings.

One of Italy's legendary opera houses; its season runs from January to mid-April.

Parma has an embarrassment of remarkable shops selling salumi, Parmesan, and prepared foods. You’ll never see a tourist in this one.

Two exquisitely frescoed rooms by Renaissance master and Emilia-Romagna native Antonio da Correggio.