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Photo: Tetsuya Miura
Japan’s capital may be the most food-crazed city on earth. Whether it’s kaiten sushi or kanten jelly, cone pizza or collagen-packed soft-shell-turtle meat, this city devours it all. In Tokyo, the sublime meets the ridiculous, and handmade collides with high-tech—sometimes all in one bite. Hungry?Here, some tasting notes from the edge.
Read the articleDestinations: Tokyo
Themes: Food + Drink
Inspired by: Tokyo Cuisine: Hip New Trends — by Anya von Bremzen, Published Sep. 2008
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