The hotel consists of a 22-story tower and the former headquarters of the city’s Gazette newspaper. The indoor glass-bottomed pool, seemingly suspe

Housed in two buildings, including an old leather factory from the 19th century, the 24-room hotel appeals to young entrepreneurs with its tech-sav

With most of the city’s top hotels near the old city, many a traveler interested in exploring the boutiques, restaurants, and lounges of Montreal’s

Stepping into the St-James feels like stepping back into a genteel, Gilded Age manse. Housed in a gracefully restored 19th-century bank building ju

This neighborhood bistro hits all the marks of Nouvelle Montréal cuisine: taxidermy in the dining room, chalkboard of nose-to-tail specials, and sc

A cheerful after-work crowd heads to this trendy wine bar for locally brewed McKeown cider and tasty bar snacks like grilled calamari and olives ma

Open since 1980, the restaurant is still the spot for expertly prepared French classics such as the generous pot-au-feu or the citrusy octopus-and-

Located in the Mile End area, Wilensky’s Light Lunch serves unfussy sandwiches and fountain sodas. Opened in 1932, the restaurant was made an icon

Réservoir's large arched windows open in summer and its second-floor terrace overlooks raised-bed gardens and iron lampposts along cobbled Duluth A

Liverpool House sits next-door-but-one to sibling restaurant Joe Beef and serves market-sourced dishes cooked in French and Italian styles. Daily s

Opened in 2007, Les Cons Servent is a play on words, alluding to the bistro's home-canned preserves, conserves, and pickles that are stacked on cei

Just steps from the Jean-Talon farmers’ market, diners sit at a counter and watch chef-owners Mathieu Cloutier and Jean-Philippe St.-Denis cook up

One part restaurant, one part late-night bar, Garde Manger offers innovative seafood and a seat at the hottest party in town. Set in a historic Vie

Set among Vieux-Montréal’s cobblestoned lanes, this eatery is marked only by the antler-and-fish crest hanging outside the door (appropriate, since

This lively restaurant, manned by chef Martin Picard, has earned a cultlike following both within the city and abroad for its obsessive (and invent

Chef-owners Frédéric Morin and David McMillan are the mavericks behind Joe Beef, a delightfully disheveled counterpoint to the city’s often oversty

Lunch on pressed charcuterie sandwiches at Cluny ArtBar, a funky little art gallery and café housed in a former foundry.

Opened in 1928, this kosher-style Jewish deli marinates its meat for 10 full days before hot-smoking it. The preservative-free beef brisket (simila

Stop in at this 2009-opened boutique to pick up cult clothing brands Supra and Elm, plus works by up-and-coming Montreal artists.

Fans of vintage clothing shouldn’t miss this 15-year-old shop for its well-curated selection of designer hats, scarves, and party dresses from the

The shop specializes in underground comics and illustrated novels, including titles written and produced by the store’s own publishing house.

Once you have the gourmet accoutrements from the Les Touilleurs kitchenware store, cab it up to Little Italy and this enormous food market, which i

Evidence that Montreal designers can compete on the world’s stage: the glorious interior of Pullman, which merges mid-century modernism (polished w

Proof that Montreal is an epicurean’s dream: this exquisitely ordered kitchenware store in Outremont’s poshest shopping neighborhood. The marble co

The brewing tradition is alive and well in Quebec, nowhere more so than at this excellent, nothing-but-the-basics microbrewery just a few blocks ea