Photo: Max Kim-Bee
The Pays Basque may not have the name recognition of its Spanish neighbor, but the region’s hidden villages and strong culinary traditions are ripe for discovery.
Read the articleDestinations: Biarritz · Sare · Hasparren · Ahetze · St.-Pée-sur-Nivelle · St.-Jean-Pied-de-Port · Espelette · St.-Jean-de-Luz
Themes: Hotels + Resorts · Shopping
Inspired by: Exploring France’s Basque Country — by Maria Shollenbarger, Published Mar. 2009
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Cédric Béchade, 32, onetime protégé of Alain Ducasse and chef commis at the Hôtel de Crillon,
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On slim, windy Route D4, which crisscrosses the foothills below the summit of La Rhune mountain, we pass the lovely village of Sare, where the homey H
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Professionals, grandmothers, and farmers in clay-caked boots crowding together under the slate-gray beams. The waiters emerge from the kitchen bearing
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Ask to see the Socoa models.
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The ganache is spiked with the russet-colored piment d’Espelette.
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