Photo: David Cicconi
Destinations: Genoa
Themes: Food + Drink · Romantic Getaways
Inspired by: A Food Lover's Guide to Genoa, Italy — by Bruce Schoenfeld, Published Feb. 2010
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Once the headquarters of a steel manufacturer, its rooms are light and spacious and the staff is superb. If you can help it, don’t stay anywhere el
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Luca Collami's restaurant feels like an exclusive private club. Sugarello—a kind of mackerel—is served raw with basil oil, chopped olive, and red p
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The ricciola, a fish similar to pompano, is topped with wafer-thin potatoes soaked in olive oil, ringed by olives, then baked in a very hot oven.
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This stone hut set directly on the water west of the city has been serving lunch and dinner in the same place for 210 years and Gianni Malagoli has
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The restaurant (formerly named La Bitta nella Pergola) has Genoa's only Michelin star. Order the roasted branzino, thickly sliced and served skin-u
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Hidden off a blind alley, the Antica Osteria di Vico Palla looks like it hasn’t changed in a century, though its current incarnation dates back onl
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