Photo: David Cicconi
Food + Drink · Romantic Getaways
A Food Lover's Guide to Genoa, Italy
— by Bruce Schoenfeld, Published Feb. 2010
Genoa | Europe | Italy | Portofino + the Italian Riviera
Once the headquarters of a steel manufacturer, its rooms are light and spacious and the staff is superb. If you can help it, don’t stay anywhere el
Luca Collami's restaurant feels like an exclusive private club. Sugarello—a kind of mackerel—is served raw with basil oil, chopped olive, and red p
The ricciola, a fish similar to pompano, is topped with wafer-thin potatoes soaked in olive oil, ringed by olives, then baked in a very hot oven.
This stone hut set directly on the water west of the city has been serving lunch and dinner in the same place for 210 years and Gianni Malagoli has
The restaurant (formerly named La Bitta nella Pergola) has Genoa's only Michelin star. Order the roasted branzino, thickly sliced and served skin-u
Hidden off a blind alley, the Antica Osteria di Vico Palla looks like it hasn’t changed in a century, though its current incarnation dates back onl
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