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Eating Tour Through Genoa

Frutti di mare at Antica Osteria di Vico Palla, in Genoa’s historic center.

Photo: David Cicconi

T+L reels in decadent squid-ink ravioli, hearty roasted branzino, and so much more on the Ligurian coast. Read the article

Destinations: Genoa

Inspired by: A Food Lover's Guide to Genoa, Italy — by Bruce Schoenfeld, Published Feb. 2010

Hotels (1)

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    Bentley Hotel, Genoa

    Once the headquarters of a steel manufacturer, its rooms are light and spacious and the staff is superb. If you can help it, don’t stay anywhere el

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Restaurants (5)

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    Ristorante Baldin

    Luca Collami's restaurant feels like an exclusive private club. Sugarello—a kind of mackerel—is served raw with basil oil, chopped olive, and red p

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    Il Genovino

    The ricciola, a fish similar to pompano, is topped with wafer-thin potatoes soaked in olive oil, ringed by olives, then baked in a very hot oven.

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    Antica Osteria del Bai

    This stone hut set directly on the water west of the city has been serving lunch and dinner in the same place for 210 years and Gianni Malagoli has

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    A Due Passi dal Mare

    The restaurant (formerly named La Bitta nella Pergola) has Genoa's only Michelin star. Order the roasted branzino, thickly sliced and served skin-u

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    Antica Osteria di Vico Palla

    Hidden off a blind alley, the Antica Osteria di Vico Palla looks like it hasn’t changed in a century, though its current incarnation dates back onl

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