Poised on a lone hilltop with 360-degree views, La Villa del Valle occupies a handsome, two-story hacienda that was built in 2002 but looks as if i

An intimate seven-room resort set above a rocky beach six miles north of town. With its handsome infinity pool and votive-lit seaside bar, Casa Nat

This corner stand serves up the best fish taco ever. It’s a DIY affair: they give you the tortilla and double-fried nuggets of angelito shark, then

Mexico City native, Benito Molina started his career in Boston, working under Todd English at Olives, where he fell in love with the bold, direct f

Amid the orange groves at convivial Restaurante Los Naranjos, diners feast on spicy Guadalupe quail and slow-cooked pork shank marinated in tequila

Chic new downtown restaurant with an olive tree–shaded terrace and an excellent wine shop.

On the boardwalk near the fish market, Benito Molina’s casual seafood joint has a daily changing chalkboard menu; come for mussels and local wine.

Tacky maritime interior; sublime oysters and seafood coctels (try the octopus).

Sabina Bandera has crafted complex and flavorful seafood cocktails and ceviches—pismo clam, sea urchin, octopus, mussels, and more—from her humble

Humble shop selling local cheese, wine, honey, olives, and jams.