Top Eats in Tokyo

Japan’s traditional meal-ending confections, collectively known as wagashi, still have a passionate fan base. Often made with red-bean paste, sugar, a

Surrounding the vast maze of refrigerated stalls in the centrally located Tsukiji fish market are simple spots that cater to off-duty fishmongers, sti

Bauhaus meets Bushido at Ogata’s Higashi-yama restaurant, where everything from the impeccable seafood concoctions to the décor is the product of a ri

Sequestered on a side street between the edgy fashion districts of Harajuku and Aoyama, this tiny, cheerful yakitori restaurant provides welcome relie

A highly ritualized, multicourse meal of “small bites,” kaiseki has evolved through the centur

The nine-floor ride in a claustrophobic, battered elevator is well worth it: The doors open to Kondo, a Zen-calm dining room of muted tans and blond c

Around the corner from Hermès and Chanel, Sake Shop Fukumitsuya contains an informal bar that showcases fermented rice from the Fukumitsuya brewery, w