The hotel is propped on a Pacific Coast headland, in a town that attracts both surfers and migrating whales. During the past four years the propert

Guests can hire an indigenous guide to take them on a traditional search for pipi, the local mussels, which tend to be found on pristine stretches

The menu is small but ambitious—saltimbocca, duck rillettes, complicated pizzas. Order the bouillabaisse, Marseilles-style, with mussels, scallops,

Come for the bacon served with a harbor view.

This tiny establishment of a few metal tables serves up squid salad with dried cherries, followed by pan-fried John Dory and vanilla-bean panna cot

Every year, the Clyde River estuary supplies nearly 12 million Sydney Rock and Native Flat oysters to restaurants across Australia. Here, the farm

If this Bondi Beach restaurant had a motto, it might be “by the sea and of the sea.” Opened in 2002, it's located by the sea, specifically atop the

Located on the site of the first European settlement on New South Wales’ coast, this former convict village now supports the largest and only five-

The temple belongs to the Taiwanese Fo Guang Shan sect. Said to be the Southern Hemisphere’s largest Buddhist shrine, it’s billed as an internation

Mick and Paula Woodney purchased the Kangaroo Valley Fudge House and Ice Creamery in 2011 with the goal of returning the old-timey candy shop to it

This 29,000-acre national park on Australia’s southeast coast has Spotted Gum and Eucalyptus forests, lake, 27 miles of undeveloped coastline, and