Dining Tour of England's Best Pub Food

The Place: A small, charming pub where chef Tom Kerridge has earned a Michelin star. Visitors can stay in one of four cottages.

Nigel Haworth and Craig Bancroft run this gigantic, bustling pub. Packed with families, the place operates as a kind of living museum of the culinary

To one side is a restaurant with a flashy, modern dining room and a Michelin star, but what you're looking for is next door, nearly hidden beneath the

There’s a story behind the cured ham Stephen Harris serves at his seaside pub on the pebbly Kent coast. “We’re not the archetypal village pub,” Harris

Here the menu is predicated on local ingredients; the wood floors and stone walls have a warm, familiar feeling; and the fish pie, Grasmere farm sausa

The Hinds Head is what you see when you close your eyes and picture the words: Traditional. Village. Pub. A low-slung Tudor building, it resembles so

The Harwood Arms is a classic London gastropub that specializes in serving fresh, seasonal, and authentic British fare. Inside, a random collection of

Housed in a whitewashed old smokehouse, St. John couldn’t be called a gastropub. But owner Fergus Henderson is a canonized figure on the revitalized B