Dining Tour of England's Best Pub Food

The Place: A small, charming pub where chef Tom Kerridge has earned a Michelin star. Visitors can stay in one of four cottages.

The Classics: Kerri

Nigel Haworth and Craig Bancroft run this gigantic, bustling pub. Packed with families, the place operates as a kind of living museum of the culina

To one side is a restaurant with a flashy, modern dining room and a Michelin star, but what you're looking for is next door, nearly hidden beneath

There’s a story behind the cured ham Stephen Harris serves at his seaside pub on the pebbly Kent coast. “We’re not the archetypal village pub,” Har

Here the menu is predicated on local ingredients; the wood floors and stone walls have a warm, familiar feeling; and the fish pie, Grasmere farm sa

The Hinds Head is what you see when you close your eyes and picture the words: Traditional. Village. Pub. A low-slung Tudor building, it resembles

Though the specials board is full of wild game, the interior is gently lit, almost feminine in tone. What it does have is Scotch eggs. Two kinds. O

Housed in a whitewashed old smokehouse, St. John couldn’t be called a gastropub. But owner Fergus Henderson is a canonized figure on the revitalize